Mushroom parmigiana

With only 5 ingredients, this crispy and cheesy mushroom parmigiana is the perfect vegetarian midweek meal.

4

5m

10m

Ingredients

  • 8 large portobello mushrooms, stems trimmed
  • 1 1/3 cups (320g) tomato passata
  • 1 1/2 cups (180g) shredded pizza cheese
  • 80g mixed salad leaves
  • 2 tbs balsamic dressing

Method

STEP 1

Preheat grill on high. Line a large baking tray with foil. Place mushrooms, stem-side down, on the lined tray. Spray with olive oil spray. Cook under the grill for 5 mins. Turn mushrooms over and spoon passata evenly over the mushrooms. Sprinkle with cheese. Cook under the grill for 5 mins or until the cheese melts.

STEP 2

Divide the salad leaves among serving plates. Drizzle with dressing. Add the mushrooms and season to serve. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.