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Method
Step 1
Preheat grill on high. Line a large baking tray with foil. Place mushrooms, stem-side down, on the lined tray. Spray with olive oil spray. Cook under the grill for 5 mins. Turn mushrooms over and spoon passata evenly over the mushrooms. Sprinkle with cheese. Cook under the grill for 5 mins or until the cheese melts.
Step 2
Divide the salad leaves among serving plates. Drizzle with dressing. Add the mushrooms and season to serve.
With only 5 ingredients, this crispy and cheesy mushroom parmigiana is the perfect vegetarian midweek meal.
Method
Step 1
Preheat grill on high. Line a large baking tray with foil. Place mushrooms, stem-side down, on the lined tray. Spray with olive oil spray. Cook under the grill for 5 mins. Turn mushrooms over and spoon passata evenly over the mushrooms. Sprinkle with cheese. Cook under the grill for 5 mins or until the cheese melts.
Step 2
Divide the salad leaves among serving plates. Drizzle with dressing. Add the mushrooms and season to serve.
