Neapolitan ice cream pops
Try our tasty twist on the classic ice cream combo for a mouth-watering treat the whole family will love.
Serves
10
Prep
10m
Note: + 8 hours freezing time
Cooking
0m
Ingredients
- 1 cup (250ml) milk
- 2 frozen bananas, chopped
- 500ml vanilla ice cream, just softened
- 1/2 tsp vanilla bean paste
- 1 tbs cocoa powder
- 125g strawberries, chopped
Method
STEP 1
Place the milk, banana, ice cream and vanilla in a blender and blend until smooth. Divide the mixture evenly into 3 portions. Add the cocoa powder to 1 portion and stir to combine.
STEP 2
Place another portion of the ice cream mixture in a blender with the strawberry and blend until smooth. Place the strawberry mixture and remaining ice cream mixture in the fridge.
STEP 3
Pour the chocolate mixture evenly among ten 1/3-cup (80ml) iceblock moulds. Place in the freezer for 1 hour or until firm. Pour over the vanilla portion and insert iceblock sticks. Place in the freezer for 1 hour or until firm.
STEP 4
Pour strawberry mixture over vanilla mixture in the moulds. Place in the freezer for 6 hours or overnight until firm.
Quick trick: To remove iceblocks from the moulds, run moulds under warm water for 10 seconds. The iceblocks should slide out easily.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
