Neapolitan ice cream pops

Try our tasty twist on the classic ice cream combo for a mouth-watering treat the whole family will love.

10

10m

Note: + 8 hours freezing time

0m

Ingredients

  • 1 cup (250ml) milk
  • 2 frozen bananas, chopped
  • 500ml vanilla ice cream, just softened
  • 1/2 tsp vanilla bean paste
  • 1 tbs cocoa powder
  • 125g strawberries, chopped

Method

STEP 1

Place the milk, banana, ice cream and vanilla in a blender and blend until smooth. Divide the mixture evenly into 3 portions. Add the cocoa powder to 1 portion and stir to combine. 

STEP 2

Place another portion of the ice cream mixture in a blender with the strawberry and blend until smooth. Place the strawberry mixture and remaining ice cream mixture in the fridge.

STEP 3

Pour the chocolate mixture evenly among ten 1/3-cup (80ml) iceblock moulds. Place in the freezer for 1 hour or until firm. Pour over the vanilla portion and insert iceblock sticks. Place in the freezer for 1 hour or until firm.

STEP 4

Pour strawberry mixture over vanilla mixture in the moulds. Place in the freezer for 6 hours or overnight until firm. 

Quick trick: To remove iceblocks from the moulds, run moulds under warm water for 10 seconds. The iceblocks should slide out easily.

Dietary information

Vegetarian
Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.