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Method
Step 1
Place the milk, banana, ice cream and vanilla in a blender and blend until smooth. Divide the mixture evenly into 3 portions. Add the cocoa powder to 1 portion and stir to combine.
Step 2
Place another portion of the ice cream mixture in a blender with the strawberry and blend until smooth. Place the strawberry mixture and remaining ice cream mixture in the fridge.
Step 3
Pour the chocolate mixture evenly among ten 1/3-cup (80ml) iceblock moulds. Place in the freezer for 1 hour or until firm. Pour over the vanilla portion and insert iceblock sticks. Place in the freezer for 1 hour or until firm.
Step 4
Pour strawberry mixture over vanilla mixture in the moulds. Place in the freezer for 6 hours or overnight until firm.
Quick trick: To remove iceblocks from the moulds, run moulds under warm water for 10 seconds. The iceblocks should slide out easily.
Prep time10 mins10 minutes, + 8 hours freezing time
+ 8 hours freezing time
Ingredients
1 cup (250ml) milk
2 frozen bananas, chopped
500ml vanilla ice cream, just softened
1/2 tsp vanilla bean paste
1 tbs cocoa powder
125g strawberries, chopped
Description
Try our tasty twist on the classic ice cream combo for a mouth-watering treat the whole family will love.
Method
Step 1
Place the milk, banana, ice cream and vanilla in a blender and blend until smooth. Divide the mixture evenly into 3 portions. Add the cocoa powder to 1 portion and stir to combine.
Step 2
Place another portion of the ice cream mixture in a blender with the strawberry and blend until smooth. Place the strawberry mixture and remaining ice cream mixture in the fridge.
Step 3
Pour the chocolate mixture evenly among ten 1/3-cup (80ml) iceblock moulds. Place in the freezer for 1 hour or until firm. Pour over the vanilla portion and insert iceblock sticks. Place in the freezer for 1 hour or until firm.
Step 4
Pour strawberry mixture over vanilla mixture in the moulds. Place in the freezer for 6 hours or overnight until firm.
Quick trick: To remove iceblocks from the moulds, run moulds under warm water for 10 seconds. The iceblocks should slide out easily.
