No-cook pear, blue cheese and prosciutto bites
You only need 10 minutes to whip up these easy no-cook pear, blue cheese and prosciutto bites – they’re ideal finger food for your next cocktail party.
- 12 prosciutto slices
- 2 pears, each cut into 12 wedges
- 150g blue cheese, cut into 24 slices
- 1/2 cup (50g) walnuts, toasted, coarsely chopped
- 1/4 cup mint leaves
- 30g baby rocket leaves
- 1 tbs olive oil
- 2 tsp balsamic glaze
Cut the prosciutto in half crossways and place on a clean work surface. Top with 1 slice of pear and 1 slice of cheese. Sprinkle with walnuts. Top with 1 mint leaf and 2-3 rocket leaves. Roll up to enclose the filling and place on a large serving platter.
Repeat with remaining prosciutto, pear, cheese, walnuts, mint and rocket. Drizzle with oil and balsamic glaze.
SWAP ME: Try this with thin wedges of Granny Smith apple instead of the pear.