You only need 10 minutes to whip up these easy no-cook pear, blue cheese and prosciutto bites – they’re ideal finger food for your next cocktail party.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cut the prosciutto in half crossways and place on a clean work surface. Top with 1 slice of pear and 1 slice of cheese. Sprinkle with walnuts. Top with 1 mint leaf and 2-3 rocket leaves. Roll up to enclose the filling and place on a large serving platter.
Step 2
Repeat with remaining prosciutto, pear, cheese, walnuts, mint and rocket. Drizzle with oil and balsamic glaze.
SWAP ME: Try this with thin wedges of Granny Smith apple instead of the pear.
You only need 10 minutes to whip up these easy no-cook pear, blue cheese and prosciutto bites – they’re ideal finger food for your next cocktail party.
Method
Step 1
Cut the prosciutto in half crossways and place on a clean work surface. Top with 1 slice of pear and 1 slice of cheese. Sprinkle with walnuts. Top with 1 mint leaf and 2-3 rocket leaves. Roll up to enclose the filling and place on a large serving platter.
Step 2
Repeat with remaining prosciutto, pear, cheese, walnuts, mint and rocket. Drizzle with oil and balsamic glaze.
SWAP ME: Try this with thin wedges of Granny Smith apple instead of the pear.
