No-cook salmon caesar salad

Want a speedy dinner that’s bursting with delicious flavour in every bite? Just whip up this salmon caesar salad.

4

15m

0m

Ingredients

  • 2 x 265g pkts Coles Caesar Salad Kit
  • 2 x 150g Coles Tasmanian Hot Smoked Salmon Portions
  • 200g Perino tomatoes, sliced
  • 250g pkt baby cucumbers, quartered lengthways
  • 1/2 small red onion, thinly sliced

Method

STEP 1

Divide lettuce from salad kit among serving bowls. Remove and discard the skin from the salmon. Tear salmon into chunks.

STEP 2

Divide salmon among the bowls with the tomato, cucumber and onion. Sprinkle with the bacon and parmesan from the salad kits.

STEP 3

Drizzle with the dressing from the salad kits. Season with pepper.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.