No-fuss bacon and brie tart

Topped with delicious bacon and creamy brie, this no-fuss tart is a must-try. It makes a perfect starter or light meal for casual entertaining.

4 as a light meal




  • 100g middle bacon rashers, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 sheet of puff pastry, just thawed
  • 100g spring onion dip
  • 125g Coles Brie, cut into wedges
  • Chopped chives, to serve
  • Thyme sprigs, to serve



Preheat oven to 200°C. Line a large baking tray with baking paper. Heat a frying pan over medium-high heat. Add the bacon and leek and cook, stirring, for 5 mins or until just golden.


Place the pastry sheet on the lined tray. Use a small sharp knife to lightly score a 1cm border around the edge (don’t cut all the way through). Spread the dip inside the border. Top with the brie. Sprinkle with bacon and leek. Bake for 20-25 mins or until the pastry is golden and puffed. Sprinkle with chives and thyme to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.