This easy Non-alcoholic strawberry pina colada is perfect for summer entertaining. Made with crushed ice, mint and lime, it's a super refreshing drink that will be an instant crowd favourite.
- Serves4
- Prep time15 minutes, + 1 hour freezing time
Ingredients
- 450g can pineapple pieces in juice
- 400ml can Coles Coconut Cream, chilled
- 1/3 cup (80ml) lime juice
- 2 tbs caster sugar
- 250g frozen sliced strawberries
- 1 cup crushed ice
- Pineapple wedges, to serve
- Mint sprigs, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Drain the pineapple pieces, reserving the juice. Arrange pineapple pieces over the lined tray. Freeze for 1 hour or until firm.Step 2
Place the frozen pineapple, reserved pineapple juice, coconut cream, half the lime juice and half the sugar in a blender. Blend until smooth. Transfer to a jug.Step 3
Place strawberries, ice, remaining lime juice and remaining sugar in a clean blender and blend until smooth. Transfer to a separate jug.Step 4
Pour strawberry mixture among serving glasses. Top with pineapple mixture. Decorate with the pineapple wedges and mint sprigs and serve immediately.
Nutrition Information
PER SERVE
Energy: 1168kJ/279 Cals (13%)
Protein: 2g (4%)
Fat: 18g (26%)
Sat fat: 15g (63%)
Carb: 26g (8%)
Sugar: 26g (29%)
Fibre: 4g (13%)
Sodium: 23mg (1%)
Non-alcoholic strawberry pina colada
- Serves4
- Prep time15 minutes, + 1 hour freezing time
Ingredients
- 450g can pineapple pieces in juice
- 400ml can Coles Coconut Cream, chilled
- 1/3 cup (80ml) lime juice
- 2 tbs caster sugar
- 250g frozen sliced strawberries
- 1 cup crushed ice
- Pineapple wedges, to serve
- Mint sprigs, to serve
Description
This easy Non-alcoholic strawberry pina colada is perfect for summer entertaining. Made with crushed ice, mint and lime, it's a super refreshing drink that will be an instant crowd favourite.
Method
Step 1
Line a large baking tray with baking paper. Drain the pineapple pieces, reserving the juice. Arrange pineapple pieces over the lined tray. Freeze for 1 hour or until firm.Step 2
Place the frozen pineapple, reserved pineapple juice, coconut cream, half the lime juice and half the sugar in a blender. Blend until smooth. Transfer to a jug.Step 3
Place strawberries, ice, remaining lime juice and remaining sugar in a clean blender and blend until smooth. Transfer to a separate jug.Step 4
Pour strawberry mixture among serving glasses. Top with pineapple mixture. Decorate with the pineapple wedges and mint sprigs and serve immediately.