A favourite in the Torres Strait, this tasty semur chicken recipe is packed with rich flavour.
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Divide noodles, pak choy, silverbeet and chicken among serving bowls. Drizzle with a little of the sauce.
COOK. STORE. SAVE.
Smart swap: You can substitute non-alcoholic beerf or Coles Real Vegetable Stock.
Swap me: To make this dish vegan*, use 2 large eggplants, cut into 2cm pieces, and 3 large potatoes, peeled, cut into 2cm pieces.
*Always check the label to make sure you’re using vegan ingredients.
A favourite in the Torres Strait, this tasty semur chicken recipe is packed with rich flavour.
Divide noodles, pak choy, silverbeet and chicken among serving bowls. Drizzle with a little of the sauce.