Cut down on the washing up with this easy one-pan bolognaise pasta. It's topped with bocconcini and basil.
Serves44
Cook time20 mins20 minutes
Prep time5 mins5 minutes
One-pan bolognaise. With only five ingredients and one pot needed, this one-pan bolognaise is an easy twist on the classic pasta dish.
To start, heat a large frying pan over high heat. Add your beef mince and cook, stirring using a wooden spoon to break up any lumps, for five minutes or until the mince has changed colour. Next add the bolognaise sauce, some water and the rigatoni and give it a good stir to combine. Bring to the boil then reduce the heat to medium-low.
Cover the pan with the lid. The pasta mixture will need to cook for 10 to 15 minutes. It's ready when the pasta is al dente and the sauce has thickened slightly. Remove the lid and stir in half the torn bocconcini.
To finish, sprinkle with the remaining bocconcini and some basil leaves for a pop of colour and fresh flavour. Season with pepper. Quick and easy, this hearty one-pan bolognaise will be a hit at the dinner table.
Ingredients
500g Coles Australian No Added Hormones 3 Star Beef Mince
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large deep frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Step 2
Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.
Step 3
Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season.
500g Coles Australian No Added Hormones 3 Star Beef Mince
500g jar Coles Mum’s Sause Bolognaise
500g pkt Coles Rigatoni Pasta
220g tub Coles Cherry Bocconcini, torn
1/2 cup baby basil leaves
Description
Cut down on the washing up with this easy one-pan bolognaise pasta. It's topped with bocconcini and basil.
Method
Step 1
Heat a large deep frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Step 2
Stir in the pasta sauce, pasta and 4 cups (1L) water. Bring to the boil. Reduce heat to medium-low. Cover and cook for 10-15 mins or until the pasta is al dente and the sauce thickens.
Step 3
Stir in half the bocconcini. Sprinkle with remaining bocconcini and basil leaves. Season.
