Pan-fried gnocchi with peas and crispy pancetta

Take your gnocchi up a notch with this delicious recipe. Complete with peas, crispy pancetta and parmesan, it will go down a treat.

Pan-fried gnocchi with peas and crispy pancetta, garnished with mint leaves and lemon zest.

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 2 tbs olive oil
  • 500g pkt Coles Kitchen Potato Gnocchi
  • 100g sliced pancetta, torn
  • 1 cup (120g) frozen peas
  • 1 1/4 cups (100g) finely grated parmesan
  • 1 lemon, zested, juiced
  • Mint leaves, to serve

Method

STEP 1

Heat the oil in a large frying pan over high heat. Cook the gnocchi, in batches, turning occasionally, for 2-3 mins or until golden brown. Add the pancetta and cook for 2 mins or until crisp. Remove from heat.

STEP 2

Add the peas, parmesan and lemon juice to the gnocchi mixture in the pan and stir to combine. Season.

STEP 3

Divide the gnocchi mixture among serving bowls. Sprinkle with mint leaves and lemon zest to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.