Take your gnocchi up a notch with this delicious recipe. Complete with peas, crispy pancetta and parmesan, it will go down a treat.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 tbs olive oil
500g pkt Coles Kitchen Potato Gnocchi
100g sliced pancetta, torn
1 cup (120g) frozen peas
1 1/4 cups (100g) finely grated parmesan
1 lemon, zested, juiced
Mint leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over high heat. Cook the gnocchi, in batches, turning occasionally, for 2-3 mins or until golden brown. Add the pancetta and cook for 2 mins or until crisp. Remove from heat.
Step 2
Add the peas, parmesan and lemon juice to the gnocchi mixture in the pan and stir to combine. Season.
Step 3
Divide the gnocchi mixture among serving bowls. Sprinkle with mint leaves and lemon zest to serve.
Take your gnocchi up a notch with this delicious recipe. Complete with peas, crispy pancetta and parmesan, it will go down a treat.
Method
Step 1
Heat the oil in a large frying pan over high heat. Cook the gnocchi, in batches, turning occasionally, for 2-3 mins or until golden brown. Add the pancetta and cook for 2 mins or until crisp. Remove from heat.
Step 2
Add the peas, parmesan and lemon juice to the gnocchi mixture in the pan and stir to combine. Season.
Step 3
Divide the gnocchi mixture among serving bowls. Sprinkle with mint leaves and lemon zest to serve.
