This hearty dish made with Aussie barramundi is full of irresistible spices and flavours.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
4 Coles Australian Barramundi Portions Skin Off
100g thinly sliced pancetta
2 tbs harissa spice mix
450g pkt microwavable basmati rice
1 bunch English spinach, trimmed, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Season the barramundi with pepper. Wrap pancetta around the barramundi. Heat a non-stick frying pan over medium heat. Spray with olive oil spray. Cook for 2-3 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.
Step 2
Add the spice mix to the pan. Cook, stirring, for 30 secs. Add the rice and stir to coat. Add the spinach and 1/4 cup (60ml) water. Season. Reduce heat to low. Cover and cook for 5 mins or until the rice is tender and liquid is absorbed.
Step 3
Use a fork to separate the grains of rice. Arrange the rice mixture and barramundi on a serving platter.
1 bunch English spinach, trimmed, coarsely chopped
Description
This hearty dish made with Aussie barramundi is full of irresistible spices and flavours.
Method
Step 1
Season the barramundi with pepper. Wrap pancetta around the barramundi. Heat a non-stick frying pan over medium heat. Spray with olive oil spray. Cook for 2-3 mins each side or until cooked through. Transfer to a plate. Cover to keep warm.
Step 2
Add the spice mix to the pan. Cook, stirring, for 30 secs. Add the rice and stir to coat. Add the spinach and 1/4 cup (60ml) water. Season. Reduce heat to low. Cover and cook for 5 mins or until the rice is tender and liquid is absorbed.
Step 3
Use a fork to separate the grains of rice. Arrange the rice mixture and barramundi on a serving platter.
