Passionfruit, mango and orange fizz
Try this tangy combo for a bright beverage that really hits the spot.
- 1 cup (140g) frozen diced mango
- 2 oranges, juiced
- 2 passionfruit, halved
- 1 cup crushed ice
- 2 cups (500ml) chilled sparkling mineral water
- Mint leaves, to serve
Place the mango and orange juice in a blender. Blend until smooth. Transfer to a jug with passionfruit pulp. Stir to combine.
Pour the mango mixture into serving glasses. Top with ice, mineral water and mint leaves to serve.