Passionfruit, mango and orange fizz
Try this tangy combo for a bright beverage that really hits the spot.

Serves
2
Prep
5m
Cooking
0m
Ingredients
- 1 cup (140g) frozen diced mango
- 2 oranges, juiced
- 2 passionfruit, halved
- 1 cup crushed ice
- 2 cups (500ml) chilled sparkling mineral water
- Mint leaves, to serve
Method
STEP 1
Place the mango and orange juice in a blender. Blend until smooth. Transfer to a jug with passionfruit pulp. Stir to combine.
STEP 2
Pour the mango mixture into serving glasses. Top with ice, mineral water and mint leaves to serve.
Dietary information
Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.