Passionfruit, mango and orange fizz

Try this tangy combo for a bright beverage that really hits the spot.

Passionfruit, mango and orange fizz top with ice and mint leavesa

Serves

2

Prep

5m

Cooking

0m

Ingredients

  • 1 cup (140g) frozen diced mango
  • 2 oranges, juiced
  • 2 passionfruit, halved
  • 1 cup crushed ice
  • 2 cups (500ml) chilled sparkling mineral water
  • Mint leaves, to serve

Method

STEP 1

Place the mango and orange juice in a blender. Blend until smooth. Transfer to a jug with passionfruit pulp. Stir to combine.

STEP 2

Pour the mango mixture into serving glasses. Top with ice, mineral water and mint leaves to serve.

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.