Passionfruit margaritas
Made with pink grapefruit juice and passionfruit pulp, these tropical margaritas are sure to be a hit. Serve with crushed ice for a refreshing sip.

Serves
6
Prep
10m
Cooking
0m
Ingredients
- 1 tbs raspberry jelly crystals
- 1 lime wedge
- 1 1/2 cups (375ml) chilled pink grapefruit juice
- 1/4 cup (60ml) Malibu or coconut rum
- 1/2 cup (125ml) tequila
- 1/4 cup (60ml) orange-flavoured liqueur
- 1/2 cup (125ml) fresh passionfruit pulp
- 1 cup crushed ice
Method
STEP 1
Place the jelly crystals on a small plate. Run the lime wedge around the rim of each serving glass, then dip the glass rims in the jelly crystals to lightly coat.
STEP 2
Place the grapefruit juice, rum, tequila, orange liqueur, passionfruit pulp and ice in a large jug. Stir to combine. Pour evenly among the glasses and serve immediately.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.