Pasta salad with grilled peach, fetta and rocket
Jazz up your usual pasta salad with some in-season fruit. Filled with the goodness of grilled peaches, this satisfying meal gets a delicious creaminess from fetta.
- 400g Coles Bowties pasta
- 1/4 cup (60ml) lemon juice
- 2 tsp wholegrain mustard
- Pinch of caster sugar
- 1/3 cup (80ml) light olive oil
- 4 firm ripe peaches, stoned, cut into wedges
- 200g Danish-style fetta, crumbled
- 1/4 cup (35g) pistachios, toasted, chopped
- 120g baby rocket leaves
Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Meanwhile, whisk lemon juice, mustard and sugar in a bowl. Gradually add the oil in a thin steady stream, whisking constantly until combined. Season.
Lightly spray peach with olive oil spray. Heat a barbecue grill or chargrill on high. Cook peach for 2-3 mins each side or until lightly charred. Transfer to a plate.
Place pasta, fetta, pistachio, rocket and peach in a serving dish. Drizzle with the dressing. Toss to combine.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.