Peach and maple chia jam
Try this versatile homemade jam. It’s delicious on toast and makes an easy DIY gift.
Makes
2 cups
Prep
5m
Note: + 10 mins cooling & 1 hour chilling time
Cooking
10m
Ingredients
- 1 ripe white peach, stoned, chopped
- 2 ripe yellow peaches, stoned, chopped
- 2 ripe yellow peaches, stoned, chopped
- 2 tbs white chia seeds
Method
STEP 1
Place the combined peach and maple syrup in a medium saucepan over medium-low heat. Cover and cook, stirring occasionally, for 10 mins or until peach is tender. Remove from heat. Use a fork to coarsely mash until almost smooth. Transfer to a heatproof bowl. Set aside for 10 mins to cool.
STEP 2
Add the chia seeds and stir to combine. Spoon into a 2-cup (500ml) jar and seal. Place in the fridge for 1 hour or until the mixture thickens. Store in the fridge for up to 1 week.
Add some herbs: Try adding woody herbs, such as rosemary and thyme, to your jams for an aromatic flavour.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
