Peaches and cream ice blocks

Satisfy your warm-weather cravings with these peaches and cream ice blocks. They’re packed with fruity flavour.

10

10m

Note: + Cooling & 6 hours freezing time

5m

Ingredients

  • 1 white peach, stoned, chopped
  • 1/3 cup (50g) raspberries
  • 2 tbs caster sugar
  • 1 tbs lemon juice
  • 1 cup (250ml) thick vanilla custard
  • 1/2 cup (125ml) thickened cream

Method

STEP 1

Combine the peach, raspberries, sugar, lemon juice and 1/4 cup (60ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until the peach is tender. Set aside to cool slightly.

STEP 2

Place the peach mixture in a blender and blend until smooth.

STEP 3

Combine the custard and cream in a jug. Pour half the peach mixture evenly among ten 1/3-cup (80ml) iceblock moulds. Top with half the custard mixture. Continue layering the remaining peach mixture and custard mixture, finishing with the custard mixture. Insert iceblock sticks. Place in the freezer for 6 hours or overnight until firm. 

Dietary information

Vegetarian
Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.