Peanut butter and cookie brownie

Here's one for your next weekend bake. Our brownie slice is loaded with crunchy Oreo biscuits. It's pure decadence!

A baking tray of peanut butter and oreo cookies

Serves

24

Prep

10m

Note: + Cooling

Cooking

30m

Ingredients

  • 165g butter, softened
  • 2/3 cup (150g) caster sugar
  • 2/3 cup (150g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 1 1/2 cups (225g) plain flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 tsp baking powder
  • 2 tbs milk
  • 200g dark chocolate, coarsely chopped
  • 1/2 cup (140g) peanut butter
  • 2 x 23g pkts Oreo Original Mini biscuits, coarsely broken

Method

STEP 1

Preheat oven to 180°C. Grease a 19cm x 29cm slice pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.

STEP 2

Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy. Beat in the egg. Add the flour, cocoa powder, baking powder and milk and stir until just combined. Stir in the chocolate.

STEP 3

Spoon the chocolate mixture, alternating with peanut butter, into the prepared pan. Use a round-bladed knife to gently marble. Smooth the surface. Sprinkle with biscuit. Bake for 30 mins or until a skewer inserted in the centre comes out clean.

STEP 4

Set aside in the pan to cool completely. Cut into pieces to serve.

Dietary information

Vegetarian
Nut-free
Peanut-free
Sesame-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.