Pear and kale coleslaw with miso dressing
This vibrant and tasty salad is on the table in just 10 minutes for a fuss-free dish. With flavours of miso, this Asian-inspired salad is a guaranteed hit.

Serves
6
Prep
10m
Cooking
0m
Ingredients
- 1 bunch kale, trimmed, finely shredded
- 1/2 red cabbage, finely shredded
- 2 pears, cored, cut into matchsticks
- 1/4 cup (50g) pistachios, toasted, chopped
- 1 tbs sesame seeds, toasted
- 1 tbs miso paste
- 1 tbs salt-reduced soy sauce
- 1 tbs Coles Pure Australian Honey
- 1 tbs rice wine vinegar
- 1 tsp sesame oil
Method
STEP 1
Combine the kale, cabbage, pear, pistachio and sesame seeds in a bowl.
STEP 2
Whisk the miso, soy sauce, honey, vinegar and oil in a small bowl.
STEP 3
Drizzle half the dressing over the kale mixture. Gently toss to combine. Transfer to a serving bowl. Drizzle with the remaining dressing to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.