You can’t go wrong with this pear and raspberry bread for a morning or afternoon treat. Topped with whipped maple butter, it’s perfect with a cuppa.
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Cut the loaf into slices. Serve warm or at room temperature with the maple butter
COOK. STORE. SAVE.
Waste wise: To make your own buttermilk for this recipe, place 2 tsp lemon juice in a measuring jug. Top up with skim milk to 1/2 cup (125ml) and stir to combine.
You can’t go wrong with this pear and raspberry bread for a morning or afternoon treat. Topped with whipped maple butter, it’s perfect with a cuppa.
Cut the loaf into slices. Serve warm or at room temperature with the maple butter