Pear, berry and white chocolate cobbler

Yes, you can make a fruity cobbler in the slow cooker - this recipe is proof. It’s got a pear and berry base with an irresistible nutty topping.

6

15m

Note: + 20 mins standing time

3h

Ingredients

  • 4 pears, peeled, cored, cut into wedges
  • 300g pkt frozen mixed berries
  • 1/3 cup (75g) caster sugar
  • 1/4 cup (35g) plain flour
  • 1 tsp vanilla bean paste
  • 1 1/2 cup (225g) self-raising flour
  • 1 tbs caster sugar, extra
  • 120g butter, chopped
  • 3/4 cup (185ml) buttermilk
  • 100g white chocolate, chopped

Method

STEP 1 

Combine the pear, berries, sugar, plain flour and vanilla in the base of an 18-cup (4.5L) slow cooker. Stir to combine. Stand for 20 mins or until the berries start to release their juices.

STEP 2 

Meanwhile, combine the self-raising flour and extra sugar in a large bowl. Add the butter. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the buttermilk. Stir until a soft sticky dough forms. Stir through the chocolate.

STEP 3 

Spoon the scone mixture evenly over pear mixture in the slow cooker. Cover and cook on high for 3 hours or until scone is cooked and fruit is tender.

Dietary information

Egg-free
Sesame-free
Nut-free
Peanut-free
Soy-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.