Pear, rocket and parmesan salad
After a simple, fresh side? Don't look past this perfect combo of pear, rocket and parmesan.
Serves
8
Prep
5m
Cooking
10m
Ingredients
- 120g pkt Coles Australian Baby Rocket
- 2 small pears, thinly sliced lengthways
- 1/4 cup (20g) shaved parmesan
- 2 tbs pine nuts, toasted
- 1 tbs balsamic glaze
- 2 tbs olive oil
Method
STEP 1
Place the rocket and pear on a serving platter. Top with parmesan and pine nuts.
STEP 2
Drizzle with the balsamic glaze and oil. Season.
Dietary information
Vegetarian
Gluten-free
Egg-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
