This Penang curry paste packs a punch and is ready in just two simple steps.
Makes11, quantity
Prep time10 mins10 minutes
quantity
Ingredients
1/4 cup (35g) roasted peanuts
1/2 bunch coriander, including roots and stems, chopped
1/2 red onion, coarsely chopped
2 long red chillies, seeded, chopped
1 lime, zested, juiced
2 garlic cloves, chopped
2 lime leaves, coarsely torn
1 tbs finely grated galangal or ginger
1 tbs lemongrass paste
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried chilli flakes
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place peanuts, chopped coriander, onion, chopped chilli, lime zest, lime juice, garlic, lime leaf, galangal or ginger, lemongrass, cumin, ground coriander and chilli flakes in a food processor.
Step 2
Process until the mixture is smooth and well combined.
