This tasty beef stir-fry is on the table in 20 minutes. Add it to your weeknight dinner repertoire.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
375g Coles Australian Traditional Stir-Fry
200ml pkt Coles Peppercorn Sauce
2 x 250g pkts Coles Microwave Basmati Rice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
Step 2
Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
Step 3
Meanwhile, heat the rice following packet directions.
Step 4
Divide the rice and beef mixture among serving plates. Season.
400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
375g Coles Australian Traditional Stir-Fry
200ml pkt Coles Peppercorn Sauce
2 x 250g pkts Coles Microwave Basmati Rice
Description
This tasty beef stir-fry is on the table in 20 minutes. Add it to your weeknight dinner repertoire.
Method
Step 1
Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
Step 2
Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
Step 3
Meanwhile, heat the rice following packet directions.
Step 4
Divide the rice and beef mixture among serving plates. Season.
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