Peppered beef stir-fry
This tasty beef stir-fry is on the table in 20 minutes. Add it to your weeknight dinner repertoire.
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Serves
4
Prep
5m
Cooking
15m
Ingredients
- 400g pkt Coles Australian No Added Hormones Beef Sizzle Steak, sliced
- 375g Coles Australian Traditional Stir-Fry
- 200ml pkt Coles Peppercorn Sauce
- 2 x 250g pkts Coles Microwave Basmati Rice
Method
STEP 1
Heat a wok or large frying pan over high heat. Stir-fry one-third of the beef for 3 mins or until browned. Transfer to a bowl. Repeat in batches with the remaining beef.
STEP 2
Add the vegetables and stir-fry for 2 mins or until the vegetables soften slightly. Return the beef to the pan with the sauce and stir-fry for 2 mins or until the sauce thickens slightly.
STEP 3
Meanwhile, heat the rice following packet directions.
STEP 4
Divide the rice and beef mixture among serving plates. Season.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.