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Peri peri chicken with roast sesame kipflers

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  • Soy free
  • Dairy free
  • Lactose free
  • Nut free

Bring the heat with this flavourful Peri Peri chicken. Served with crispy sesame potatoes, it’s a surefire hit.

  • Serves6
  • Cook time2 hour 40 minutes
  • Prep time15 minutes
Peri peri chicken served in a baking dish with roasted tomatoes on the top and potato wedges on the side

Ingredients

  • 2 tbs plain flour
  • 1 tbs ground cumin
  • 1 tbs ground paprika
  • 2 tsp dried oregano
  • 6 (1.2kg) Coles Australian RSPCA Approved Chicken Drumsticks
  • 6 (1.2kg) Coles Australian RSPCA Approved Chicken Thigh Cutlets
  • 1/3 cup (80ml) olive oil
  • 2 red onions, cut into wedges
  • 2 x 400g cans cherry tomatoes
  • 262g btl Nando’s Peri-Peri Marinade Medium
  • 12 kipfler potatoes, scrubbed, halved lengthways
  • 2 tsp sesame seeds
  • 300g green cabbage, shredded
  • 4 qukes (baby cucumbers), quartered lengthways, thinly sliced
  • 2 carrots, peeled, shredded
  • 1/4 cup (75g) aioli
  • 1 tbs lemon juice

Nutritional information

Per serve: Energy: 990kJ/4137 Cals (48%), Protein: 52g (104%), Fat: 66g (94%), Sat fat: 16g (67%), Carb: 43g (14%), Sugar: 16g (18%), Fibre: 12g (40%), Sodium: 727mg (36%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 150°C. Combine flour, cumin, paprika and oregano in a bowl. Season. Add chicken and toss to coat.

  2. Step 2

    Heat 2 tbs of the oil in an 8-cup (2L) flameproof casserole pan. Cook chicken, in batches, for 2 mins each side or until browned. Transfer to a plate.

  3. Step 3

    Add the onion to the pan and cook, stirring, for 2 mins or until the onion softens slightly. Add tomatoes and marinade. Return chicken to the pan. Bring to the boil. Cover and bake for 2 1/2 hours or until chicken is very tender.

  4. Step 4

    Meanwhile, place potato in a shallow microwave-safe dish. Add 1/4 cup (60ml) water. Cover and cook in microwave on high for 5 mins. Drain. Toss potato with remaining oil on a baking tray. Season. Bake with chicken for 40 mins or until golden. Sprinkle with sesame seeds.

  5. Step 5

    Combine the cabbage, quke, carrot, aioli and lemon juice in a serving bowl. Serve the chicken with the potatoes and cabbage mixture.

Peri peri chicken with roast sesame kipflers

Peri peri chicken with roast sesame kipflers
  • Serves6
  • Cook time2 hour 40 minutes
  • Prep time15 minutes
Ingredients
  • 2 tbs plain flour
  • 1 tbs ground cumin
  • 1 tbs ground paprika
  • 2 tsp dried oregano
  • 6 (1.2kg) Coles Australian RSPCA Approved Chicken Drumsticks
  • 6 (1.2kg) Coles Australian RSPCA Approved Chicken Thigh Cutlets
  • 1/3 cup (80ml) olive oil
  • 2 red onions, cut into wedges
  • 2 x 400g cans cherry tomatoes
  • 262g btl Nando’s Peri-Peri Marinade Medium
  • 12 kipfler potatoes, scrubbed, halved lengthways
  • 2 tsp sesame seeds
  • 300g green cabbage, shredded
  • 4 qukes (baby cucumbers), quartered lengthways, thinly sliced
  • 2 carrots, peeled, shredded
  • 1/4 cup (75g) aioli
  • 1 tbs lemon juice
    Description

    Bring the heat with this flavourful Peri Peri chicken. Served with crispy sesame potatoes, it’s a surefire hit.

    Method

    1. Step 1

      Preheat oven to 150°C. Combine flour, cumin, paprika and oregano in a bowl. Season. Add chicken and toss to coat.

    2. Step 2

      Heat 2 tbs of the oil in an 8-cup (2L) flameproof casserole pan. Cook chicken, in batches, for 2 mins each side or until browned. Transfer to a plate.

    3. Step 3

      Add the onion to the pan and cook, stirring, for 2 mins or until the onion softens slightly. Add tomatoes and marinade. Return chicken to the pan. Bring to the boil. Cover and bake for 2 1/2 hours or until chicken is very tender.

    4. Step 4

      Meanwhile, place potato in a shallow microwave-safe dish. Add 1/4 cup (60ml) water. Cover and cook in microwave on high for 5 mins. Drain. Toss potato with remaining oil on a baking tray. Season. Bake with chicken for 40 mins or until golden. Sprinkle with sesame seeds.

    5. Step 5

      Combine the cabbage, quke, carrot, aioli and lemon juice in a serving bowl. Serve the chicken with the potatoes and cabbage mixture.