- High in dietary fibre
- Shellfish free
- No added sugar
- Nut free
- Peanut free
- High in protein
- Seafood free
Try something new for your next burger night. With a few clever ingredients, these speedy pulled chicken burgers are ready in just 15 minutes.
- Serves6
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 6 Coles Hamburger Rolls or bread rolls, split
- 350g pkt Coles Kitchen Kaleslaw Salad Kit or coleslaw kit or mixed leaves
- 2 avocados or mango, stoned, peeled, thickly sliced
- 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, or lamb, beef or pork, meat coarsely shredded
- 1/3 cup (80ml) Nando’s Mild Peri-Peri Sauce or sauce of choice, such as barbecue or mayonnaise
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat grill on high. Place the rolls, cut-side up, on a baking tray. Cook under the grill for 2 mins or until the rolls are lightly toasted.Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions.Step 3
Divide the roll bases among serving plates. Top with avocado or mango, salad and chicken, lamb, beef or pork. Drizzle with sauce and top with the roll tops to serve.
Peri-peri pulled chicken burgers
- Serves6
- Cook time5 minutes
- Prep time10 minutes
Ingredients
- 6 Coles Hamburger Rolls or bread rolls, split
- 350g pkt Coles Kitchen Kaleslaw Salad Kit or coleslaw kit or mixed leaves
- 2 avocados or mango, stoned, peeled, thickly sliced
- 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, or lamb, beef or pork, meat coarsely shredded
- 1/3 cup (80ml) Nando’s Mild Peri-Peri Sauce or sauce of choice, such as barbecue or mayonnaise
Description
Try something new for your next burger night. With a few clever ingredients, these speedy pulled chicken burgers are ready in just 15 minutes.
Method
Step 1
Preheat grill on high. Place the rolls, cut-side up, on a baking tray. Cook under the grill for 2 mins or until the rolls are lightly toasted.Step 2
Meanwhile, prepare the salad kit in a large bowl following packet directions.Step 3
Divide the roll bases among serving plates. Top with avocado or mango, salad and chicken, lamb, beef or pork. Drizzle with sauce and top with the roll tops to serve.