In just 15 minutes you can whip up this delicious pesto and olive steak dish. Complete with buttery potatoes, it’s a satisfying yet easy dinner.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
1 tbs extra virgin olive oil
2 (about 500g each) Coles Australian No Added Hormones Beef Rump Steaks
400g pkt Coles Australian Baby Potatoes with Parsley & Butter
50g unsalted butter
2 tbs basil pesto
1/3 cup (55g) pitted Sicilian olives, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large frying pan over high heat. Season steaks. Reduce heat to medium-high. Add the steaks and cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 mins. Cut in half.
Step 2
Meanwhile, cook the potatoes in the microwave following packet directions. Cool slightly. Cut in half. Melt butter in a medium frying pan over medium-high heat until the butter begins to foam. Reduce heat to low. Add the potato. Gently stir to combine. Remove from heat.
Step 3
Divide steaks among serving plates with the potato mixture. Season. Top steaks with pesto and olive. Spoon a little of the pan juices over the steaks.
2 (about 500g each) Coles Australian No Added Hormones Beef Rump Steaks
400g pkt Coles Australian Baby Potatoes with Parsley & Butter
50g unsalted butter
2 tbs basil pesto
1/3 cup (55g) pitted Sicilian olives, coarsely chopped
Description
In just 15 minutes you can whip up this delicious pesto and olive steak dish. Complete with buttery potatoes, it’s a satisfying yet easy dinner.
Method
Step 1
Heat the oil in a large frying pan over high heat. Season steaks. Reduce heat to medium-high. Add the steaks and cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 mins. Cut in half.
Step 2
Meanwhile, cook the potatoes in the microwave following packet directions. Cool slightly. Cut in half. Melt butter in a medium frying pan over medium-high heat until the butter begins to foam. Reduce heat to low. Add the potato. Gently stir to combine. Remove from heat.
Step 3
Divide steaks among serving plates with the potato mixture. Season. Top steaks with pesto and olive. Spoon a little of the pan juices over the steaks.
