Pesto and peppered salmon spaghetti

Can’t decide what to cook tonight? With 5 ingredients, you can make this pesto and peppered salmon spaghetti in just 20 minutes.

4

5m

15m

Ingredients

  • 375g spaghetti
  • 300ml Coles Thickened Cream
  • 190g jar Coles Tomato Pesto
  • 120g pkt Coles Australian Baby Spinach
  • 2 x 150g pkts Coles Hot Smoked Salmon Pepper, skin removed, flaked

Method

STEP 1 

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well, reserving 1/4 cup (60ml) cooking liquid.

STEP 2

Combine the cream and pesto in the pan over medium-high heat and bring to the boil. Reduce heat to medium and add the spinach and reserved cooking liquid. Cook for 1 min or until the spinach just wilts.

STEP 3

Add the pasta and salmon to the cream mixture in the pan. Season and toss to combine. Divide the pasta mixture among serving bowls.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.