Pesto kebabs with salad
A quick and easy barbecue idea, these chicken, haloumi and cherry tomato skewers take just 10 minutes to cook. Serve with salad and a drizzle of pesto dip.

Serves
4
Prep
15m
Cooking
10m
Ingredients
- 500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
- 150g basil pesto
- 250g haloumi, cut into 16 pieces
- 250g cherry tomatoes
- 300g Coles Australian Mediterranean Salad Bowl
Method
STEP 1
Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.
STEP 2
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.
STEP 3
Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.