Pesto kebabs with salad

A quick and easy barbecue idea, these chicken, haloumi and cherry tomato skewers take just 10 minutes to cook. Serve with salad and a drizzle of pesto dip.

Serves

4

Prep

15m

Cooking

10m

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
  • 150g basil pesto
  • 250g haloumi, cut into 16 pieces
  • 250g cherry tomatoes
  • 300g Coles Australian Mediterranean Salad Bowl

Method

STEP 1

Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.

STEP 2

Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.

STEP 3

Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.

Dietary Information

Egg-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.