A quick and easy barbecue idea, these chicken, haloumi and cherry tomato skewers take just 10 minutes to cook. Serve with salad and a drizzle of pesto dip.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
150g basil pesto
250g haloumi, cut into 16 pieces
250g cherry tomatoes
300g Coles Australian Mediterranean Salad Bowl
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Method
Step 1
Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.
Step 2
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.
Step 3
Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for10mins or until chicken is cooked through.
Arrange the salad on serving plates. Top with the skewers and drizzle with theremaining pesto.
500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
150g basil pesto
250g haloumi, cut into 16 pieces
250g cherry tomatoes
300g Coles Australian Mediterranean Salad Bowl
Description
A quick and easy barbecue idea, these chicken, haloumi and cherry tomato skewers take just 10 minutes to cook. Serve with salad and a drizzle of pesto dip.
Method
Step 1
Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.
Step 2
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.
Step 3
Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for10mins or until chicken is cooked through.
Arrange the salad on serving plates. Top with the skewers and drizzle with theremaining pesto.
