- Serves8
- Cook time15 minute
- Prep time10 minute
This cheesy garlic bread recipe is a must-try. Filled with roast beef and French onion dip, it’s the perfect starter or side.
Ingredients
- 200g Coles French Onion Dip
- 80g butter, softened
- 2 tbs finely chopped chives
- 2 tbs finely chopped thyme
- 1 garlic clove, crushed
- 250g vintage cheddar, coarsely grated
- 500g Coles Finest by Laurent White Sourdough Vienna
- 300g rare roast beef, thinly sliced
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.Step 2
Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.Step 3
Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.
Serve with thyme sprigs
Recipe tip
If you’re after a more traditional option, try our garlic bread recipe.
Make it at home: Bake the bread in the oven at 200°C for 10 mins. Unwrap and bake for a further 5 mins or until golden and the cheese melts.
Philly cheesesteak garlic bread
- Serves8
- Cook time15 minute
- Prep time10 minute
Ingredients
- 200g Coles French Onion Dip
- 80g butter, softened
- 2 tbs finely chopped chives
- 2 tbs finely chopped thyme
- 1 garlic clove, crushed
- 250g vintage cheddar, coarsely grated
- 500g Coles Finest by Laurent White Sourdough Vienna
- 300g rare roast beef, thinly sliced
Method
Step 1
Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.Step 2
Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.Step 3
Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.
Serve with thyme sprigs