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Method
Step 1
Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.
Step 2
Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.
Step 3
Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.
Serve with thyme sprigs
Make it at home
Bake the bread in the oven at 200°C for 10 mins. Unwrap and bake for a further 5 mins or until golden and the cheese melts.
Waste wise
Woody herbs, such as thyme and rosemary, can be dried in the pantry or on a windowsill. Store in a jar to be used in dishes.
500g Coles Finest by Laurent White Sourdough Vienna
300g rare roast beef, thinly sliced
Description
This cheesy garlic bread recipe is a must-try. Filled with roast beef and French onion dip, it’s the perfect starter or side.
Method
Step 1
Prepare a camp fire. Combine the French onion dip, butter, chives, thyme, garlic and three-quarters of the cheddar in a bowl.
Step 2
Slice the bread at 2cm intervals, without cutting all the way through. Spread each slit with cheddar mixture and insert the beef. Sprinkle with the remaining cheddar.
Step 3
Wrap in 2 sheets of baking paper and 2 sheets of foil. Place on a wire rack over low embers. Cook using indirect heat for 10 mins, rotating halfway through cooking. Uncover and cook for 2 mins or until golden and the cheese melts. Serve warm.
Serve with thyme sprigs
Make it at home
Bake the bread in the oven at 200°C for 10 mins. Unwrap and bake for a further 5 mins or until golden and the cheese melts.
Waste wise
Woody herbs, such as thyme and rosemary, can be dried in the pantry or on a windowsill. Store in a jar to be used in dishes.
