Pie maker bacon, zucchini and cheese scrolls
Filled with zucchini and tasty bacon bits, these cheesy scrolls are perfect for sharing. Make them in the pie maker for an easy snack or light meal.
Serves
6 as a light meal
Prep
20m
Cooking
55m
Ingredients
- 3 sheets frozen puff pastry, just thawed
- 1 large zucchini, coarsely grated
- 1 small brown onion, finely chopped
- 1 cup (100g) shredded pizza cheese
- 400g Coles Streaky Bacon
- 350g pkt Coles Kitchen Green Goddess Salad Kit
- 1 avocado, stoned, peeled, chopped
- 1 small red onion, thinly sliced
Method
STEP 1
Preheat the pie maker. Cut each pastry sheet into quarters lengthways to make 12 even strips. Combine the zucchini, brown onion and cheese in a bowl. Cut half the bacon in half crossways. Arrange 11/2 pieces of bacon on each pastry strip. Spread the zucchini mixture evenly over the bacon. Starting from 1 short end, roll up 1 strip of pastry to enclose filling. Use a sharp knife to cut the scroll in half to make 2 scrolls. Repeat with the remaining pastry, bacon and zucchini mixture to make 24 scrolls.
STEP 2
Place 4 scrolls in the pie maker and close the lid. Cook for 7-9 mins or until the scrolls are golden and puffed. Transfer to a plate and cover to keep warm. Repeat with the remaining scrolls.
STEP 3
Meanwhile, prepare the salad in a large bowl following packet directions. Top with the avocado and red onion.
STEP 4
Serve the scrolls warm or at room temperature with the salad.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
