Pineapple, passionfruit and coconut punch

Get the party started with this tropical rum punch. It’s an irresistible cocktail of pineapple, passionfruit and coconut flavours.

6

10m

10m

Ingredients

  • 1/2 pineapple, thinly sliced crossways
  • 2 tbs brown sugar
  • 2 cups (500ml) pineapple juice, chilled
  • 2 cups (500ml) coconut water, chilled
  • 1/2 cup (125ml) Coles Passionfruit Pulp
  • 1/2 cup (125ml) coconut-flavoured rum, or 1/2 cup (125ml) pineapple juice, extra
  • 1/4 cup (60ml) gold tequila, or 1/4 cup (60ml) coconut water, extra
  • 1 cup mint sprigs
  • 1 tbs lemongrass paste
  • 2 kaffir lime leaves, coarsely torn
  • 2 cups crushed ice

Method

STEP 1

Heat a frying pan over high heat. Sprinkle pineapple with brown sugar. Cook, in batches, for 2 mins each side or until caramelised. Transfer to a jug.

STEP 2

Add the pineapple juice, coconut water, passionfruit, rum or extra pineapple juice, tequila or extra coconut water, mint, lemongrass paste, lime leaves and ice. Stir to combine and serve immediately. 

Serve with mint sprigs.

Dietary information

Vegetarian
Vegan
Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.