Pineapple tahini slice
This easy pineapple tahini slice is a great option for dessert. Don't have pineapple? Use fresh or frozen berries instead.
Made with wholemeal flour and tahini, this pineapple tahini slice was created in partnership with the Heart Foundation and has a wonderful nutty flavour. To make it, start by preheating the oven to 180 degrees Celsius, then grease a lamington pan and line it with baking paper. Next, place the tahini, oil, maple syrup and eggs in a large bowl and use a whisk to combine. Add the flour and almond meal and use a wooden spoon to combine. Pour the mixture into the prepared pan and smooth the surface. Gently press pineapple pieces into the surface. Pop in the oven and bake for 20 to 25 minutes or until a skewer inserted comes out clean. Brush the pineapple with extra maple syrup. Cut the slice into 12 pieces to serve. Sprinkle it with thyme leaves for an extra flavour hit.
Serves
12
Prep
10m
Cooking
25m
Ingredients
- 1/2 cup (140g) tahini
- 1/3 cup (80ml) olive oil
- 2 tbs maple syrup
- 2 Coles Australian Free Range Eggs
- 1/2 cup (75g) wholemeal self-raising flour
- 1/2 cup (60g) Wellness Road Australian Almond Flour
- 440g can pineapple pieces in natural juice, drained
- 1 tbs maple syrup, extra
Method
STEP 1
Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper. Combine tahini, oil, maple syrup and eggs in a large bowl. Whisk until combined. Add flour and almond flour and stir to combine. Pour the mixture into the prepared pan and smooth the surface. Top with pineapple, gently pressing into the surface.
STEP 2
Bake for 20-25 mins or until a skewer inserted in the centre comes out clean. Brush the pineapple with extra maple syrup. Cut into pieces and serve warm or at room temperature.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
