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Pink fruit platter

Pink fruit platter

Dairy free
Egg free
Gluten free
Lactose free
Nut free
Peanut free
Sesame free
Soy free
No added sugar
Wheat free
Vegan
Vegetarian

Dig into this beautiful pink fruit platter in these warmer months. Filled with watermelon, dragon fruit, summer berries and more, there is something for everyone.

Serves10
Prep time15 minutes

Pink fruit platter on a white chopping board

Ingredients

1/2 watermelon, cut into wedges
250g strawberries, halved
125g raspberries
125g blackberries
2 red plums, stoned, cut into wedges
2 white peaches, stoned, cut into wedges
1 dragon fruit, peeled, cut into thin wedges
Pomegranate seeds, to serve

Nutritional information

Per serve: Energy: 335kJ/80 Cals (4%), Protein: 2g (4%), Fat: 1g (1%), Sat fat: 0g (0%), Carb: 15g (5%), Sugar: 15g (17%), Fibre: 4g (13%), Sodium: 6mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

Step 1
Arrange the watermelon diagonally on a serving platter. Arrange strawberry, raspberries, blackberries, plum, peach or nectarine and dragon fruit around the watermelon.
Step 2
Sprinkle pomegranate seeds over the fruit on the platter.

Recipe tip

COOK. STORE. SAVE.
Find me: Bright-pink dragon fruit makes a refreshing addition to fruit salads. Find it in the fresh produce department, or grab a pack of frozen pieces from the freezer and use thawed.

Swap me: White nectarines can be used in place of white peaches.