Nutrition Information
Per Serve
Energy: 1173kJ/281 Cals (13%)
Protein: 16g (32%)
Fat: 15g (21%)
Sat fat: 9g (38%)
Carb: 19g (6%)
Sugar: 5g (6%)
Fibre: 1g (3%)
Sodium: 742mg (37%)
Pizza tarts
The kids will love finding these tasty pizza tarts in their lunch box. They’re perfect for a morning or afternoon snack.
Makes
4
Prep
15m
Cooking
20m
Ingredients
- 1 sheet frozen shortcrust pastry, just thawed
- 1/3 cup (80ml) pizza sauce
- 3 shortcut bacon rashers, finely chopped
- 1 zucchini, finely chopped
- 2 slices pineapple in juice, drained, chopped
- 1 cup (120g) shredded pizza cheese
Method
STEP 1
Preheat oven to 200°C. Line a baking tray with baking paper. Use a 12cm cutter to cut 4 discs from the pastry. Place pastry discs on the lined tray.
STEP 2
Spread pastry discs with the pizza sauce, leaving a 1cm border. Sprinkle with bacon, zucchini, pineapple and cheese. Fold pastry border over towards the filling, pleating as you go.
STEP 3
Bake for 15-20 mins or until crisp and golden. Serve warm or cold.
Store it: Keep tarts in an airtight container in the fridge for up to 2 days. Add to lunch boxes with an ice brick to keep cold.
Dietary information
Egg-free
Nut-free
Peanut-free
Sesame-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
