Pizza tarts

The kids will love finding these tasty pizza tarts in their lunch box. They’re perfect for a morning or afternoon snack.

4

15m

20m

Ingredients

  • 1 sheet frozen shortcrust pastry, just thawed
  • 1/3 cup (80ml) pizza sauce
  • 3 shortcut bacon rashers, finely chopped
  • 1 zucchini, finely chopped
  • 2 slices pineapple in juice, drained, chopped
  • 1 cup (120g) shredded pizza cheese

Method

STEP 1 

Preheat oven to 200°C. Line a baking tray with baking paper. Use a 12cm cutter to cut 4 discs from the pastry. Place pastry discs on the lined tray.

STEP 2 

Spread pastry discs with the pizza sauce, leaving a 1cm border. Sprinkle with bacon, zucchini, pineapple and cheese. Fold pastry border over towards the filling, pleating as you go.

STEP 3 

Bake for 15-20 mins or until crisp and golden. Serve warm or cold. 

Store it: Keep tarts in an airtight container in the fridge for up to 2 days. Add to lunch boxes with an ice brick to keep cold.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free

Nutrition Information

Per Serve

Energy: 1173kJ/281 Cals (13%)

Protein: 16g (32%)

Fat: 15g (21%)

Sat fat: 9g (38%)

Carb: 19g (6%)

Sugar: 5g (6%)

Fibre: 1g (3%)

Sodium: 742mg (37%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.