Try this for a summery start to any feast. This fruity gin fizz is a guaranteed crowd-pleaser that you can whip up in no time.
Serves44
Prep time15 mins15 minutes
Ingredients
4 limes, cut into wedges
1/3 cup (75g) caster sugar
4 mint sprigs
1/2 cup (120g) pomegranate seeds
240ml chilled gin
1 lime, extra, thinly sliced
1L berry-flavoured sparkling mineral water
Crushed ice, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
Step 2
Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
Step 3
Divide the pomegranate mixture among serving glasses. Add the lime slices. Top with mineral water and ice.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can use fresh or frozen pomegranate seeds.
Try this for a summery start to any feast. This fruity gin fizz is a guaranteed crowd-pleaser that you can whip up in no time.
Method
Step 1
Place the lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
Step 2
Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
Step 3
Divide the pomegranate mixture among serving glasses. Add the lime slices. Top with mineral water and ice.
