Pomegranate gin fizz
Try this for a summery start to any feast. This fruity gin fizz is a guaranteed crowd-pleaser that you can whip up in no time.
- 4 limes, cut into wedges
- 1/3 cup (75g) caster sugar
- 4 mint sprigs
- 1/2 cup (120g) fresh or frozen pomegranate seeds
- 240ml chilled gin
- 1 lime, extra, thinly sliced
- 1L berry-flavoured sparkling mineral water
- Crushed ice, to serve
Place the lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
Divide the pomegranate mixture among serving glasses. Add the lime slices. Top with mineral water and ice.