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Pork and cashew noodle stir-fry

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From the wok to your plate in just 20 minutes, this pork and cashew noodle stir-fry is quick to make and rich in flavour.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Pork and cashew noodle stirfry

Ingredients

  • 1 tbs rice bran oil
  • 1 brown onion, thinly sliced
  • 1 medium carrot, peeled, thinly sliced
  • 1 red capsicum, seeded, thinly sliced
  • 500g Coles Australian Pork Mince
  • 2 tsp finely grated ginger
  • 2 garlic cloves, crushed
  • 1 bunch choy sum, chopped
  • 1/3 cup (80ml) hoisin sauce
  • 1/3 cup (80ml) oyster sauce
  • 2 x 400g pkts hokkien noodles
  • 1/2 cup (75g) cashew, toasted
  • 2 spring onion, thinly sliced
  • 1 long red chilli, thinly sliced (optional)

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat oil in a wok or large frying pan over high heat. Add the onion, carrot and capsicum and stir-fry for 2 mins or until vegetables soften. Add the mince, ginger and garlic and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
  2. Step 2

    Add the choy sum, hoisin sauce and oyster sauce. Stir-fry until the sauce boils and choy sum wilts.
  3. Step 3

    Meanwhile, cook the noodles following packet directions. Drain well.
  4. Step 4

    Divide the noodles among serving bowls. Top with the mince mixture and sprinkle with cashew, spring onion and chilli, if using.

Pork and cashew noodle stir-fry

Pork and cashew noodle stir-fry
  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Ingredients
  • 1 tbs rice bran oil
  • 1 brown onion, thinly sliced
  • 1 medium carrot, peeled, thinly sliced
  • 1 red capsicum, seeded, thinly sliced
  • 500g Coles Australian Pork Mince
  • 2 tsp finely grated ginger
  • 2 garlic cloves, crushed
  • 1 bunch choy sum, chopped
  • 1/3 cup (80ml) hoisin sauce
  • 1/3 cup (80ml) oyster sauce
  • 2 x 400g pkts hokkien noodles
  • 1/2 cup (75g) cashew, toasted
  • 2 spring onion, thinly sliced
  • 1 long red chilli, thinly sliced (optional)
    Description

    From the wok to your plate in just 20 minutes, this pork and cashew noodle stir-fry is quick to make and rich in flavour.

    Method
    1. Step 1

      Heat oil in a wok or large frying pan over high heat. Add the onion, carrot and capsicum and stir-fry for 2 mins or until vegetables soften. Add the mince, ginger and garlic and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
    2. Step 2

      Add the choy sum, hoisin sauce and oyster sauce. Stir-fry until the sauce boils and choy sum wilts.
    3. Step 3

      Meanwhile, cook the noodles following packet directions. Drain well.
    4. Step 4

      Divide the noodles among serving bowls. Top with the mince mixture and sprinkle with cashew, spring onion and chilli, if using.