Who doesn’t love a crispy pan-fried dumpling? Try these ones, packed with tasty pork and tofu. For a flavour twist, swap the pork mince for chicken mince or finely chopped prawn meat.
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Lightly grease a large baking tray. Place 1 wonton wrapper on a clean work surface. Place 1 1/2 tsp of the pork mixture in the centre of the wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the edges together to seal. Place on prepared tray and cover loosely with plastic wrap. Repeat with the remaining wonton wrappers and pork mixture.
Who doesn’t love a crispy pan-fried dumpling? Try these ones, packed with tasty pork and tofu. For a flavour twist, swap the pork mince for chicken mince or finely chopped prawn meat.
Lightly grease a large baking tray. Place 1 wonton wrapper on a clean work surface. Place 1 1/2 tsp of the pork mixture in the centre of the wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the edges together to seal. Place on prepared tray and cover loosely with plastic wrap. Repeat with the remaining wonton wrappers and pork mixture.