Pork belly bites with sweet and spicy sauce
After a mouth-watering appetiser? Don’t look past these crispy pork belly bites. Served with a sweet and spicy sauce, they’re an instant crowd-pleaser.

Serves
8
Prep
10m
Note: + cooling time
Cooking
30m
Ingredients
- 400g pkt Coles Pork Belly Bites
- 2 Lebanese cucumbers, peeled into ribbons
Sweet and spicy sauce
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) lime juice
- 2 tbs fish sauce
- 1 tbs rice wine vinegar
- 1 long green chilli, seeded, finely chopped (optional)
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
Method
STEP 1
Cook the pork belly bites following packet directions.
STEP 2
Meanwhile, to make sweet and spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2 tbs water in a small saucepan over low heat. Cook for 5 mins or until sugar dissolves and sauce thickens slightly. Remove from heat. Stir in the chilli, if using, garlic and ginger. Set aside to cool completely.
STEP 3
Arrange the pork and cucumber in a serving dish. Drizzle with sauce.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.