Pork belly bites with sweet and spicy sauce

After a mouth-watering appetiser? Don’t look past these crispy pork belly bites. Served with a sweet and spicy sauce, they’re an instant crowd-pleaser.

8

10m

Note: + cooling time

30m

Ingredients

  • 400g pkt Coles Pork Belly Bites
  • 2 Lebanese cucumbers, peeled into ribbons

Sweet and spicy sauce

  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) lime juice
  • 2 tbs fish sauce
  • 1 tbs rice wine vinegar
  • 1 long green chilli, seeded, finely chopped (optional)
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger

Method

STEP 1

Cook the pork belly bites following packet directions.

STEP 2

Meanwhile, to make sweet and spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2 tbs water in a small saucepan over low heat. Cook for 5 mins or until sugar dissolves and sauce thickens slightly. Remove from heat. Stir in the chilli, if using, garlic and ginger. Set aside to cool completely.

STEP 3

Arrange the pork and cucumber in a serving dish. Drizzle with sauce.

Dietary information

Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.