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Pork belly bites with sweet and spicy sauce

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  • Gluten free
  • Egg free
  • Nut free
  • Peanut free
  • Sesame free
  • Wheat free

After a mouth-watering appetiser? Don’t look past these crispy pork belly bites. Served with a sweet and spicy sauce, they’re an instant crowd-pleaser.

  • Serves8
  • Cook time30 minutes
  • Prep time10 minutes, + cooling time
Pork belly bites with cucumber and sweet and spicy sauce

Ingredients

  • 400g pkt Coles Pork Belly Bites
  • 2 Lebanese cucumbers, peeled into ribbons

Sweet and spicy sauce

  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) lime juice
  • 2 tbs fish sauce
  • 1 tbs rice wine vinegar
  • 1 long green chilli, seeded, finely chopped (optional)
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cook the pork belly bites following packet directions.

  2. Step 2

    Meanwhile, to make sweet and spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2 tbs water in a small saucepan over low heat. Cook for 5 mins or until sugar dissolves and sauce thickens slightly. Remove from heat. Stir in the chilli, if using, garlic and ginger. Set aside to cool completely.

  3. Step 3

    Arrange the pork and cucumber in a serving dish. Drizzle with sauce.

Pork belly bites with sweet and spicy sauce

Pork belly bites with sweet and spicy sauce
  • Serves8
  • Cook time30 minutes
  • Prep time10 minutes, + cooling time
Ingredients
  • 400g pkt Coles Pork Belly Bites
  • 2 Lebanese cucumbers, peeled into ribbons

Sweet and spicy sauce

  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) lime juice
  • 2 tbs fish sauce
  • 1 tbs rice wine vinegar
  • 1 long green chilli, seeded, finely chopped (optional)
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger
    Description

    After a mouth-watering appetiser? Don’t look past these crispy pork belly bites. Served with a sweet and spicy sauce, they’re an instant crowd-pleaser.

    Method

    1. Step 1

      Cook the pork belly bites following packet directions.

    2. Step 2

      Meanwhile, to make sweet and spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2 tbs water in a small saucepan over low heat. Cook for 5 mins or until sugar dissolves and sauce thickens slightly. Remove from heat. Stir in the chilli, if using, garlic and ginger. Set aside to cool completely.

    3. Step 3

      Arrange the pork and cucumber in a serving dish. Drizzle with sauce.