Pork dumplings
Served with a tasty dipping sauce, these pork dumplings are full of flavour and an easy crowd-pleaser.
Makes
25
Prep
25m
Cooking
10m
Ingredients
- 250g Coles Australian Pork Mince
- 1 cup finely shredded wombok (Chinese cabbage)
- 1 garlic clove, finely chopped
- 3cm-piece ginger, finely grated
- 2 tbs oyster sauce
- 3 spring onions, thinly sliced
- 25 wonton wrappers
- 3 tsp sesame oil
- 3/4 cup(185ml) chicken stock
- 5cm-piece ginger, extra, peeled, cut into matchsticks
- 2 tbs light soy sauce
- 2 tbs rice wine vinegar
- 1 tsp chilli sauce (optional)
- 1 tsp caster sugar
Method
STEP 1
Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in the centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.
STEP 2
Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of the pan. Cook over medium heat for 2 mins or until the bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.
STEP 3
Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
