Pork gyoza with Asian-style greens
This Asian-style dish of pork gyoza and greens is sure to become a new family favourite.
Serves
4
Prep
20m
Cooking
10m
Ingredients
- 550g pkt Coles Classic Pork Sausages
- 1/3 cup (80ml) Chang’s Crispy Noodle Salad Dressing
- 250g pkt wonton wrappers
- 2 bunches pak choy
- 1 long red chilli, seeded, thinly sliced (optional)
- Chang’s Crispy Noodle Salad Dressing, extra, to serve
Method
STEP 1
Remove casings from sausages. Combine sausage with 2 tbs salad dressing in a bowl, breaking up sausage with a spoon. Divide sausage mixture among wonton wrappers. Fold in half to enclose the filling. Pinch the edges to seal. Whisk the remaining dressing with 2 tbs hot water in a heatproof jug.
STEP 2
Heat a large non-stick frying pan over high heat. Spray half the gyoza with olive oil spray. Add to the pan and cook for 1 min. Add half the salad dressing mixture to the pan. Cover and cook for 2-3 mins or until wonton bases are golden brown and gyoza are cooked through. Transfer to a serving platter. Repeat with the remaining gyoza and salad dressing mixture.
STEP 3
Cook the pak choy in a large saucepan of boiling water for 1 min or until just tender. Drain well. Divide the pak choy and gyoza among serving plates. Sprinkle with chilli, if using. Serve with extra salad dressing.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
