Pork schnitzel with cheat's mash and gravy

Say hello to your new go-to family meal. This pork schnitzel is served with tasty mash and gravy - the ultimate winter combination.

4

10m

10m

Ingredients

  • 4 Coles Crumbed Pork Schnitzels
  • 2 x 350g Coles Cheddar Mash
  • 2 x 150g Coles Australian Carrots & Beans
  • Coles Australian Sweet Corn Cobs (4 pack)
  • 200ml pkt Coles Roast Gravy

Method

STEP 1

Preheat oven to 220°C. Line a large baking tray with baking paper. Place the schnitzels on the lined tray. Bake for 16-18 mins or until golden and cooked through.

STEP 2 

Meanwhile, heat the mash following packet directions. Cook the carrots and beans following packet directions. Cook the corn following packet directions. Heat the gravy following packet directions. 

STEP 3 

Thickly slice the pork. Divide the pork, mash and vegetables among serving plates. Drizzle with the gravy and season to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.