Pork steaks with mixed bean salad

Dinner is done and dusted in 25 minutes with this juicy pork steak recipe. Served with a bean salad, it makes for a wholesome meal.





  • 4 (about 150g each) Coles Australian Pork Sirloin Steaks
  • 200g green beans, trimmed
  • 200g frozen broad beans, thawed, peeled
  • 400g can four bean mix, rinsed, drained
  • 1/2 small red onion, chopped
  • 1/2 cup mint leaves
  • 1 tsp Wellness Road Australian White Chia Seeds
  • 1/2 cup (80g) almonds
  • 50g fetta, crumbled
  • 1/3 cup (80ml) lemon juice
  • 1 tbs olive oil
  • 2 tsp Coles Dijon Mustard



Heat a barbecue grill or chargrill on medium. Spray the pork with olive oil spray. Season with pepper. Cook pork on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and loosely cover with foil to keep warm.


Meanwhile, cook the green beans and broad beans in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.


Transfer the green bean mixture to a large bowl with the four bean mix, onion, mint, chia seeds, almonds and fetta and toss to combine.


Whisk the lemon juice, oil and mustard in a small bowl until well combined. Season with pepper. Drizzle over the onion mixture and toss to combine. Transfer to a serving platter with the pork. Serve immediately.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.