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Method
Step 1
Heat a barbecue grill or chargrill on medium. Spray the pork with olive oil spray. Season with pepper. Cook pork on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and loosely cover with foil to keep warm.
Step 2
Meanwhile, cook the green beans and broad beans in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.
Step 3
Transfer the green bean mixture to a large bowl with the four bean mix, onion, mint, chia seeds, almonds and fetta and toss to combine.
Step 4
Whisk the lemon juice, oil and mustard in a small bowl until well combined. Season with pepper. Drizzle over the onion mixture and toss to combine. Transfer to a serving platter with the pork. Serve immediately.
4 (about 150g each) Coles Australian Pork Sirloin Steaks
200g green beans, trimmed
200g frozen broad beans, thawed, peeled
400g can four bean mix, rinsed, drained
1/2 red onion, chopped
1/2 cup mint leaves
1 tsp Wellness Road Australian White Chia Seeds
1/2 cup (80g) almonds
50g fetta, crumbled
1/3 cup (80ml) lemon juice
1 tbs olive oil
2 tsp Coles Dijon Mustard
Description
Dinner is done and dusted in 25 minutes with this juicy pork steak recipe. Served with a bean salad, it makes for a wholesome meal.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Spray the pork with olive oil spray. Season with pepper. Cook pork on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and loosely cover with foil to keep warm.
Step 2
Meanwhile, cook the green beans and broad beans in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.
Step 3
Transfer the green bean mixture to a large bowl with the four bean mix, onion, mint, chia seeds, almonds and fetta and toss to combine.
Step 4
Whisk the lemon juice, oil and mustard in a small bowl until well combined. Season with pepper. Drizzle over the onion mixture and toss to combine. Transfer to a serving platter with the pork. Serve immediately.
