Bursting with rich tomato flavour packed with hearty pork and beans, this soup will warm you up from the inside out.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
700g jar tomato passata
400g can diced tomatoes
2 cups (500ml) salt-reduced vegetable stock
400g can Mexican bean mix, rinsed, drained
480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce, meat only, coarsely shredded
1/2 x 350g pkt Coles Kaleslaw Kit
1 lemon, zested
1/4 cup chopped flat-leaf parsley
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the passata, tomato and stock in a large saucepan. Bring to the boil over high heat. Reduce heat to medium. Add the beans and pork and cook for 5 mins or until heated through.
Step 2
Add the salad mix from the kaleslaw kit to the pork mixture in the pan. Cook for 1-2 mins or until the mixture is heated through. Season.
Step 3
Divide soup among serving bowls. Sprinkle with lemon zest, parsley and seed mix from the kaleslaw kit.
480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce, meat only, coarsely shredded
1/2 x 350g pkt Coles Kaleslaw Kit
1 lemon, zested
1/4 cup chopped flat-leaf parsley
Description
Bursting with rich tomato flavour packed with hearty pork and beans, this soup will warm you up from the inside out.
Method
Step 1
Combine the passata, tomato and stock in a large saucepan. Bring to the boil over high heat. Reduce heat to medium. Add the beans and pork and cook for 5 mins or until heated through.
Step 2
Add the salad mix from the kaleslaw kit to the pork mixture in the pan. Cook for 1-2 mins or until the mixture is heated through. Season.
Step 3
Divide soup among serving bowls. Sprinkle with lemon zest, parsley and seed mix from the kaleslaw kit.
