Pork, tomato and bean soup

Bursting with rich tomato flavour packed with hearty pork and beans, this soup will warm you up from the inside out.

4

5m

10m

Ingredients

  • 700g jar tomato passata
  • 400g can diced tomatoes
  • 2 cups (500ml) salt-reduced vegetable stock
  • 400g can Mexican bean mix, rinsed, drained
  • 480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce, meat only, coarsely shredded
  • 1/2 x 350g pkt Coles Kaleslaw Kit
  • 1 lemon, zested
  • 1/4 cup chopped flat-leaf parsley

Method

STEP 1

Combine the passata, tomato and stock in a large saucepan. Bring to the boil over high heat. Reduce heat to medium. Add the beans and pork and cook for 5 mins or until heated through.

STEP 2

Add the salad mix from the kaleslaw kit to the pork mixture in the pan. Cook for 1-2 mins or until the mixture is heated through. Season.

STEP 3

Divide soup among serving bowls. Sprinkle with lemon zest, parsley and seed mix from the kaleslaw kit.

Dietary information

Gluten-free
Nut-free
Peanut-free
Soy-free
No added sugar
Wheat-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.