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Method
Step 1
Cook the pasta in a large saucepan of boiling water for 12 mins or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 2
Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 3 mins or until browned. Transfer to a plate lined with paper towel. Add the haloumi to the pan. Cook for 1 min each side or until golden and heated through.
Step 3
Whisk mayonnaise, sour cream and 2 tbs warm water in a small jug until well combined. Add the salad mix, onion, chorizo, haloumi and oregano to pasta in the bowl. Toss to combine.
Step 4
Transfer pasta mixture to a serving platter. Drizzle with the mayonnaise mixture and season to serve.
This tasty combo of penne, chorizo, haloumi and sriracha mayo is savoury bliss! It’s so quick and easy, perfect for weeknight meals.
Method
Step 1
Cook the pasta in a large saucepan of boiling water for 12 mins or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.
Step 2
Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 3 mins or until browned. Transfer to a plate lined with paper towel. Add the haloumi to the pan. Cook for 1 min each side or until golden and heated through.
Step 3
Whisk mayonnaise, sour cream and 2 tbs warm water in a small jug until well combined. Add the salad mix, onion, chorizo, haloumi and oregano to pasta in the bowl. Toss to combine.
Step 4
Transfer pasta mixture to a serving platter. Drizzle with the mayonnaise mixture and season to serve.
