Potato, garlic and thyme torte

This mouth-watering potato, garlic and thyme torte is the perfect dish to complete your Easter spread.

Potato, garlic and thyme torte cut into wedges

Serves

6

Prep

15m

Cooking

1h

Ingredients

  • 50g butter, melted
  • 1kg Red Royale potatoes, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbs thyme leaves

Method

STEP 1

Preheat oven to 200°C. Grease a 20cm (base measurement) ovenproof pan with a little melted butter.

STEP 2

Pat the potato slices dry with paper towel and place in a large bowl. Add the garlic, thyme and the remaining butter. Season and gently toss to combine.

STEP 3

Arrange the potato mixture in the prepared pan, pressing down firmly. Bake for 50-60 mins or until the top is golden brown and the potato is tender. Cut into wedges to serve. 

Serve with small thyme sprigs.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.