Potato rosti with poached egg

Say hello to your new brunch favourite. This crispy potato rosti is topped with a gooey poached egg - savoury perfection!

4

20m

35m

Ingredients

  • 6 large brushed potatoes, peeled, coarsely grated
  • 1 brown onion, coarsely grated
  • 40g butter, melted
  • Vegetable oil, to shallow-fry
  • 2 teaspoons white vinegar
  • 4 Coles Australian Free Range Eggs
  • 200g Coles Smoked Salmon
  • 1 avocado, stoned, peeled, thinly sliced
  • 60g pkt Coles Australian Baby Rocket

Chive and dill dressing

  • 1/4 cup (60ml) olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon finely chopped chives
  • 1 tablespoon coarsely chopped dill
  • 1 tablespoon drained baby capers, coarsely chopped

Method

STEP 1

Preheat oven to 100°C. Line a baking tray with baking paper. Combine the potato and onion in a large bowl. Transfer to a colander. Use your hands to squeeze as much liquid from the potato mixture as possible. Transfer the potato mixture to a medium bowl. Stir in the butter. Season well.

STEP 2

Add enough oil to a large non-stick frying pan to cover the base. Place over medium heat. Spoon two 1/2-cup portions of mixture into the pan. Use a spatula to flatten each portion to a 10cm disc. Cook for 3-4 mins each side or until golden brown and cooked through. Transfer to a heatproof plate lined with paper towel. Place in the oven to keep warm. Repeat in 3 more batches with the remaining potato mixture.

STEP 3

Meanwhile, bring a saucepan of water to a simmer over high heat. Add vinegar. Crack 1 egg into a small bowl. Stir the water to create a whirlpool. Pour the egg into the centre of whirlpool. Cook, without stirring, for 3 mins for a runny yolk or until cooked to your liking. Use a slotted spoon to transfer to a bowl. Repeat with remaining eggs.

STEP 4

To make chive & dill dressing, whisk oil, vinegar, mustard, chives, dill and caper in a bowl until combined. Season.

STEP 5

Divide rosti, salmon, avocado, rocket and poached eggs among serving plates. Drizzle with dressing.

Dietary information

Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.