Potato rosti with poached egg
Say hello to your new brunch favourite. This crispy potato rosti is topped with a gooey poached egg - savoury perfection!
Serves
4
Prep
20m
Cooking
35m
Ingredients
- 6 large brushed potatoes, peeled, coarsely grated
- 1 brown onion, coarsely grated
- 40g butter, melted
- Vegetable oil, to shallow-fry
- 2 teaspoons white vinegar
- 4 Coles Australian Free Range Eggs
- 200g Coles Smoked Salmon
- 1 avocado, stoned, peeled, thinly sliced
- 60g pkt Coles Australian Baby Rocket
Chive and dill dressing
- 1/4 cup (60ml) olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon finely chopped chives
- 1 tablespoon coarsely chopped dill
- 1 tablespoon drained baby capers, coarsely chopped
Method
STEP 1
Preheat oven to 100°C. Line a baking tray with baking paper. Combine the potato and onion in a large bowl. Transfer to a colander. Use your hands to squeeze as much liquid from the potato mixture as possible. Transfer the potato mixture to a medium bowl. Stir in the butter. Season well.
STEP 2
Add enough oil to a large non-stick frying pan to cover the base. Place over medium heat. Spoon two 1/2-cup portions of mixture into the pan. Use a spatula to flatten each portion to a 10cm disc. Cook for 3-4 mins each side or until golden brown and cooked through. Transfer to a heatproof plate lined with paper towel. Place in the oven to keep warm. Repeat in 3 more batches with the remaining potato mixture.
STEP 3
Meanwhile, bring a saucepan of water to a simmer over high heat. Add vinegar. Crack 1 egg into a small bowl. Stir the water to create a whirlpool. Pour the egg into the centre of whirlpool. Cook, without stirring, for 3 mins for a runny yolk or until cooked to your liking. Use a slotted spoon to transfer to a bowl. Repeat with remaining eggs.
STEP 4
To make chive & dill dressing, whisk oil, vinegar, mustard, chives, dill and caper in a bowl until combined. Season.
STEP 5
Divide rosti, salmon, avocado, rocket and poached eggs among serving plates. Drizzle with dressing.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
