Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Place pastry sheets on a clean work surface and cover with a damp tea towel. Brush 1 sheet with butter. Top with another sheet and brush with butter. Repeat with the remaining pastry sheets and butter to make a stack. Place pastry stack in a 20cm x 30cm tart tin with removable base, allowing excess pastry to overhang. Place on a baking tray and bake for 20-25 mins or until golden. Set aside to cool.
Step 2
Meanwhile, place the ricotta, fetta, lemon rind, lemon juice and cocktail sauce in a bowl and stir until smooth and well combined. Season.
Step 3
Spoon ricotta mixture into the tart case and use the back of the spoon to spread evenly. Top with prawns, avocado and cucumber. Season. Drizzle with the oil and extra cocktail sauce to serve.
16 Coles Australian Cooked Whole Tiger Prawns, peeled leaving tails intact, deveined
1 avocado, stoned, peeled, thinly sliced
1 Lebanese cucumber, peeled into ribbons
1 tbs extra virgin olive oil
Cocktail sauce, extra, to serve
Description
Try this ‘prawn cocktail’ tart for your next starter or appetiser. Delicious Tiger Prawns with a tempting cocktail sauce? Yes, please.
Method
Step 1
Preheat oven to 200°C. Place pastry sheets on a clean work surface and cover with a damp tea towel. Brush 1 sheet with butter. Top with another sheet and brush with butter. Repeat with the remaining pastry sheets and butter to make a stack. Place pastry stack in a 20cm x 30cm tart tin with removable base, allowing excess pastry to overhang. Place on a baking tray and bake for 20-25 mins or until golden. Set aside to cool.
Step 2
Meanwhile, place the ricotta, fetta, lemon rind, lemon juice and cocktail sauce in a bowl and stir until smooth and well combined. Season.
Step 3
Spoon ricotta mixture into the tart case and use the back of the spoon to spread evenly. Top with prawns, avocado and cucumber. Season. Drizzle with the oil and extra cocktail sauce to serve.
