This prawn, watercress and couscous salad makes for the ultimate starter or light meal. With fetta, pomegranate seeds and fresh flavours, this colourful salad tastes as good as it looks.
Serves66, as a starter or light meal
Cook time10 mins10 minutes
Prep time20 mins20 minutes, + cooling time
as a starter or light meal
+ cooling time
Ingredients
1 1/2 cups (300g) pearl couscous
1 lemon, zested, juiced
1 tsp lemon pepper seasoning
1/4 cup (60ml) extra virgin olive oil
1 bunch watercress, sprigs picked
1kg Coles Fresh Australian Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
100g fetta, crumbled
1 cucumber, peeled into ribbons
1/2 small red onion, thinly sliced
1 cup mint leaves
1/4 cup (75g) pomegranate seeds
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the couscous in a large saucepan of boiling water for 10 mins or until just tender. Refresh under cold water. Drain well and set aside to cool completely.
Step 2
Combine lemon juice, lemon pepper and oil in a small bowl. Add half the oil mixture to the couscous. Stir to combine.
Step 3
Arrange couscous mixture, watercress, prawns, fetta, cucumber, onion and mint on a platter. Sprinkle with pomegranate seeds and season. Drizzle with remaining oil mixture and sprinkle with lemon zest.
1kg Coles Fresh Australian Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
100g fetta, crumbled
1 cucumber, peeled into ribbons
1/2 small red onion, thinly sliced
1 cup mint leaves
1/4 cup (75g) pomegranate seeds
Description
This prawn, watercress and couscous salad makes for the ultimate starter or light meal. With fetta, pomegranate seeds and fresh flavours, this colourful salad tastes as good as it looks.
Method
Step 1
Cook the couscous in a large saucepan of boiling water for 10 mins or until just tender. Refresh under cold water. Drain well and set aside to cool completely.
Step 2
Combine lemon juice, lemon pepper and oil in a small bowl. Add half the oil mixture to the couscous. Stir to combine.
Step 3
Arrange couscous mixture, watercress, prawns, fetta, cucumber, onion and mint on a platter. Sprinkle with pomegranate seeds and season. Drizzle with remaining oil mixture and sprinkle with lemon zest.
