Dive into this beautiful summer salad. Complete with juicy grilled peaches and prosciutto, it’s a refreshing side that will complete any Christmas feast.
Serves66
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
3 peaches, stoned or cored, cut into wedges
1 tsp extra virgin olive oil
1/2 tsp finely chopped rosemary
150g ricotta, crumbled
60g pkt Coles Australian Baby Rocket
400g can cannellini beans, rinsed, drained
12 slices prosciutto
1/2 tsp poppy seeds
Finely grated lemon rind, to serve
Lemon crème fraîche
1/3 cup (80ml) crème fraîche
2 tsp finely grated lemon rind
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the lemon crème fraîche, combine the crème fraîche and lemon rind in a small bowl. Season.
Step 2
Heat a barbecue grill or chargrill on high. Combine the peach, plum or pear and oil in a bowl. Season. Cook on the grill for 1-2 mins each side or until lightly charred. Return the fruit to the bowl. Add the rosemary. Toss to combine.
Step 3
Spoon the lemon crème fraîche evenly over serving plates. Top with the ricotta, rocket, beans, prosciutto and fruit. Sprinkle with the poppy seeds and lemon rind.
Serve withextra virgin olive oil.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can use peaches, plums or pears for this salad.
Dive into this beautiful summer salad. Complete with juicy grilled peaches and prosciutto, it’s a refreshing side that will complete any Christmas feast.
Method
Step 1
To make the lemon crème fraîche, combine the crème fraîche and lemon rind in a small bowl. Season.
Step 2
Heat a barbecue grill or chargrill on high. Combine the peach, plum or pear and oil in a bowl. Season. Cook on the grill for 1-2 mins each side or until lightly charred. Return the fruit to the bowl. Add the rosemary. Toss to combine.
Step 3
Spoon the lemon crème fraîche evenly over serving plates. Top with the ricotta, rocket, beans, prosciutto and fruit. Sprinkle with the poppy seeds and lemon rind.
