Prosciutto chicken with spinach and kale
Team tender chicken breasts wrapped in crispy prosciutto with a baby spinach and kale salad for a delicious weeknight meal that is ready in 15 minutes.

Serves
4
Prep
5m
Cooking
10m
Ingredients
- 2 x 360g Coles Made Easy Prosciutto Wrapped Chicken Breasts with Mushroom Butter
- 300g Coles Australian Baby Spinach and Kale
- 2 tbs extra virgin olive oil
- 2 tbs lemon juice
- Steamed green beans, to serve
Method
STEP 1
Cook the chicken and heat the mushroom butter following packet directions. Keep warm.
STEP 2
Combine the salad leaves, oil and lemon juice in a large bowl. Season.
STEP 3
Drizzle the chicken with mushroom butter. Serve with the salad and beans.
Dietary Information
Gluten-free
Kid-friendly
No added sugar
Nut-free
Peanut-free
Yeast-free
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.