Prosciutto chicken with spinach and kale

Team tender chicken breasts wrapped in crispy prosciutto with a baby spinach and kale salad for a delicious weeknight meal that is ready in 15 minutes.

4

5m

10m

Ingredients

  • 2 x 360g Coles Made Easy Prosciutto Wrapped Chicken Breasts with Mushroom Butter
  • 300g Coles Australian Baby Spinach and Kale
  • 2 tbs extra virgin olive oil
  • 2 tbs lemon juice
  • Steamed green beans, to serve

Method

STEP 1

Cook the chicken and heat the mushroom butter following packet directions. Keep warm.

STEP 2

Combine the salad leaves, oil and lemon juice in a large bowl. Season.

STEP 3

Drizzle the chicken with mushroom butter. Serve with the salad and beans.

Dietary Information

Gluten-free
Kid-friendly
No added sugar
Nut-free
Peanut-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.