Team tender chicken breasts wrapped in crispy prosciutto with a baby spinach and kale salad for a delicious weeknight meal that is ready in 15 minutes.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 x 360g Coles Made Easy Prosciutto Wrapped Chicken Breasts with Mushroom Butter
300g Coles Australian Baby Spinach and Kale
2 tbs extra virgin olive oil
2 tbs lemon juice
Steamed green beans, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the chicken and heat the mushroom butter following packet directions. Keep warm.
Step 2
Combine the salad leaves, oil and lemon juice in a large bowl. Season.
Step 3
Drizzle the chicken with mushroom butter. Serve with the salad and beans.
Combine the salad leaves, oil and lemon juice ina large bowl. Season.
2 x 360g Coles Made Easy Prosciutto Wrapped Chicken Breasts with Mushroom Butter
300g Coles Australian Baby Spinach and Kale
2 tbs extra virgin olive oil
2 tbs lemon juice
Steamed green beans, to serve
Description
Team tender chicken breasts wrapped in crispy prosciutto with a baby spinach and kale salad for a delicious weeknight meal that is ready in 15 minutes.
Method
Step 1
Cook the chicken and heat the mushroom butter following packet directions. Keep warm.
Step 2
Combine the salad leaves, oil and lemon juice in a large bowl. Season.
Step 3
Drizzle the chicken with mushroom butter. Serve with the salad and beans.
Combine the salad leaves, oil and lemon juice ina large bowl. Season.
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