Pulled beef nachos
Say hello to our best-ever nachos. Loaded with pulled beef, salsa, cheddar and creamy avo, it’s a winning dish.
Serves
6
Prep
10m
Cooking
55m
Ingredients
- 800g pkt Coles Australian Beef Slow Cooked Brisket with American Style BBQ Sauce
- 1 tbs taco seasoning
- 300g jar mild chunky tomato salsa
- 200g pkt original corn chips
- 1 cup (120g) coarsely grated tasty cheddar
- 1 large ripe tomato, finely chopped
- 1 large ripe avocado, stoned, peeled, finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup coarsely chopped coriander
- 2 tbs lime juice
- 1/3 cup (80g) sour cream
- 1/2 bunch radishes, thinly sliced
Method
STEP 1
Preheat oven to 200°C. Make the beef without the sauce following packet directions. Place in a heatproof bowl. Use 2 forks to coarsely shred the beef. Add the taco seasoning. Toss to combine. Stir in half the tomato salsa.
STEP 2
Arrange corn chips on a large baking tray. Spoon over the beef mixture. Sprinkle with cheddar. Bake for 12-15 mins or until the cheddar melts and beef is heated through.
STEP 3
Meanwhile, combine the tomato, avocado, onion, coriander and lime juice in a small bowl.
STEP 4
Spoon the remaining tomato salsa over the beef mixture on the tray. Top with sour cream. Sprinkle with avocado mixture and radish. Season.
Serve with: lime wedges.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
