Pulled beef nachos

Say hello to our best-ever nachos. Loaded with pulled beef, salsa, cheddar and creamy avo, it’s a winning dish.

6

10m

55m

Ingredients

  • 800g pkt Coles Australian Beef Slow Cooked Brisket with American Style BBQ Sauce
  • 1 tbs taco seasoning
  • 300g jar mild chunky tomato salsa
  • 200g pkt original corn chips
  • 1 cup (120g) coarsely grated tasty cheddar
  • 1 large ripe tomato, finely chopped
  • 1 large ripe avocado, stoned, peeled, finely chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup coarsely chopped coriander
  • 2 tbs lime juice
  • 1/3 cup (80g) sour cream
  • 1/2 bunch radishes, thinly sliced

Method

STEP 1

Preheat oven to 200°C. Make the beef without the sauce following packet directions. Place in a heatproof bowl. Use 2 forks to coarsely shred the beef. Add the taco seasoning. Toss to combine. Stir in half the tomato salsa.

STEP 2

Arrange corn chips on a large baking tray. Spoon over the beef mixture. Sprinkle with cheddar. Bake for 12-15 mins or until the cheddar melts and beef is heated through.

STEP 3

Meanwhile, combine the tomato, avocado, onion, coriander and lime juice in a small bowl.

STEP 4

Spoon the remaining tomato salsa over the beef mixture on the tray. Top with sour cream. Sprinkle with avocado mixture and radish. Season.

Serve with: lime wedges.

Dietary information

Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.